We’re officially counting down to Christmas!
Getting our Christmas shopping done, meeting family and friends for the first time in a while and enjoying the festive season.
There is plenty to love. Here’s what we’re loving.
Digital Editor Bronwyn is loving…Cian Ducrot
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This week I headed to the 3Olympia to see Cork musician Cian Ducrot and he put on the performance of a lifetime.
He played two sold-out shows at the venue to the delight of fans who sang word for word perfectly as he played on stage. And it was clearly an emotional moment for Cian who released his first album over the summer.
He has shows in Belfast, Cork, Kerry, Kilkenny and Mayo in December before he is playing more shows in Ireland over the summer. If you can get tickets I would highly advise it!
Head of Digital Jade is loving… A load of Irish cream
Baileys Irish Cream, if you will.
For one week only, the Baileys Treat Bar is coming to Bewley’s on Grafton Street, featuring cocktails and treats like the Baileys x Bewley’s Flat White Martini and the Baileys Hot Chocolate.
The Treat Bar at Bewley’s will run for one week only, from 11th – 17th December, opening from 5.30pm – 8.30pm each evening.
Sounds delicious. You can find tickets here.
Digital Editor Bronwyn is loving…Priscilla
One of my most anticipated films of the year is Priscilla. I couldn’t wait to see her story play out on the big screen, especially after seeing Baz Luhrmann’s Elvis last year.
It was such a brilliant movie and Cailee Spaeny is absolutely incredible as Priscilla Presley over the course of her life. Seriously she plays her as a 14-year-old and a mother in her thirties. Everyone has been talking about Jacob Elordi as Elvis and rightfully so, he’s also absolutely breathtaking in the role.
Priscilla hits Irish cinemas on January 1st.
Head of Digital Jade is loving… A cheeky Nandos
And all those new sides they’ve got for Christmas too.
Everyone’s fav chicken restaurant has just announced their festive menu for this year, and it’s got some delicious sides we’re only dying to try out.
We’re talking PERi-Mac & Cheese – cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping, as well as fan favourite guest spice, Smoky Churrasco returning for a limited time only.
There’s also a new main too – the Garlic Churrasco Burger – two flame-grilled chicken thighs, pickled red onions, mixed salad leaves and all-new Smoky Churrasco PERinaise, served in the ultimate burger bun… Nando’s Garlic Bread.
Give me it all.
Digital Editor Bronwyn is loving…the PLT advent calendar
Who doesn’t love an advent calendar?
We’re eight days into December and I have been treated to the PrettyLittleThing advent calendar this year and I am loving all the very glam bits inside it.
Seriously it’s the best part of my day!