Chef Derry Clarke from The Club at Goffs and Chef Natalie Collins from The Japanese Gardens with Pippa Clancy from Kill Co Kildare Pic: Brian McEvoy

Chef Derry Clarke from The Club at Goffs and Chef Natalie Collins from The Japanese Gardens with Pippa Clancy from Kill Co Kildare as they announced details of Taste of Kildare at Naas Racecourse.

Bigger than ever before, Taste of Kildare returns in September for a weekend of culinary exploration at Naas Racecourse Summer may be just beginning but the team at Taste of Kildare are busy preparing for the start of autumn and the anticipated 2024 festival, which will be held at Naas Racecourse the weekend of the 20th to 22nd of September with a fresh look and a bumper line-up of sessions and workshops to explore. Supported by Ballymore and hosted by Into Kildare, the tourism board for the county, this year’s Taste of Kildare will be a celebration of the rich and diverse food culture that thrives in Co Kildare, the beating heart of Ireland’s culinary scene.

Picture Brian McEvoy
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