Want to ace that delicious curry recipe and impress at your next dinner party?
Well, worry not because we have a delicious Chinese chicken curry from Fused founder Fiona Uyema!
Serves 4
Ingredients:
- 1 tub of Fused Premium Chinese Curry Sauce
- Preferred oil, for frying
- 4 chicken breasts, cut into bite-size pieces
- 1 onion, peeled and sliced
- ½ each of red, yellow, and green peppers, cut into cubes
- Freshly steamed rice, to serve
Method:
- Heat oil in a frying pan or wok over medium-high heat.
- Add the onion and chicken pieces. Fry until the chicken is nearly cooked through, adding a splash of water to keep the chicken moist.
- Add the mixed peppers and continue frying until the chicken is fully cooked.
- In a separate saucepan, prepare Fused Premium Chinese Curry Sauce as per the packet instructions. Mix one tub of curry mix with 800ml of water, bring to a boil, and simmer for 5 minutes.
- Add the chicken, onion, and peppers to the curry sauce. Mix well and continue to simmer over low-medium heat. If you prefer a thinner sauce, add more water.
- Serve with freshly steamed rice.
The Fused by Fiona Uyema range is available in Dunnes, SuperValu, Tesco, LIDL, Eurospar, and independent retail stores and online here