Looking for a new brekkie option? Try this summer berry chia pudding

Looking for something new to have for breakfast? Well, Lindt’s summer berry chia pudding is hassle-free and absolutely delicious.

Make it at night before going to bed, leave it in the fridge and you’ll wake up to a tasty treat before work.

Lindt Product: Lindt Excellence Raspberry
Level of Difficulty: Easy
Total Time: 15 minutes + 4 hours refrigeration
Serves 2


Chia Pudding:

  • 250 ml milk
  • 125 ml low fat vanilla yoghurt
  • 40g chia seeds
  • 1/2 tsp vanilla extract
  • 2 tsp clear honey


  • 125 ml low fat vanilla yoghurt
  • 60 ml fresh orange juice
  • 125g frozen mixed berries
  • 150g summer berry compote
  • 2 tsp toasted coconut flakes
  • 2 squares Lindt Excellence Raspberry


  1. Chia pudding – Whisk the milk with the yoghurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours.
  2. Smoothie – Blend together the yoghurt, orange juice and 3/4 of the frozen berries, until smooth.
  3. Spoon the berry compote into the bottom of 2 glasses. Top with the thickened chia pudding and then the berry smoothie.
  4. Garnish with the remaining frozen berries, coconut flakes and top with a square of Lindt Excellence Raspberry.

Tip: Alternately, use your favourite dairy-free beverage such as coconut milk if desired.

You can pick up Lindt Excellence Raspberry in stores nationwide.

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