Easter is the perfect time to gather your family and friends of all ages for some quality time together, and what better way to do that than to enjoy a feast.
M&S have a whole range of perfect sweets, treats and ingredients to ensure you’re covered no matter who is coming to visit.
Check out this mouth-watering honey-glazed lamb recipe to really wow your guests.
Ingredients- Serves 8
1 unwaxed lemon, pips removed, roughly chopped
5 garlic cloves, roughly chopped
2 tbsp olive oil
4 tbsp honey
1½ tbsp English mustard
1 tsp coarse black pepper
1 tsp sea salt
3 stalks rosemary, leaves picked from 2 for the
marinade
2.2kg leg of lamb
Prep time 15 minutes, plus marinating overnight • Cook time 2½ hours, plus resting •
Method
1 Heat the oven to 190°C/170°C fan/gas 5. Blitz all the ingredients for the marinade in a food processor, until just smooth. With a sharp knife, cut small incisions all over the lamb. Put it in a roasting dish and rub with the marinade. Pick the sprigs from the remaining rosemary stalk and push into the incisions. Cover with foil and chill overnight.
1 Remove the lamb from the fridge 30 mins before cooking. Roast, covered with foil, for 1½ hours, basting every 30 mins. Remove the foil and cook for another hour. Transfer from the oven and rest, covered, for 30 mins before serving.
And enjoy!
All ingredients listed about are available to purchase from M&S Food Halls.