The brand new issue of VIP Magazine is here – and isn’t it beautiful?
Glenda Gilson, the fabulous mum of two, and reporter for Ireland AM brought the glam on this spectacularly cute family photoshoot.
Glenda and husband Rob welcomed their son Danny late last year, a sweet little brother to gorgeous Bobby. VIP catches up with the presenter and finds out how Glenda is finding motherhood, locked down maternity leave and everything in between.
The ever-hilarious breakfast radio host and television presenter Lucy Kennedy brought buckets of joy to our divine photoshoot with her three children, Jack, Holly and Jess.
We chatted about her exciting home renovations, her newly adopted rescue puppy, an intriguing upcoming documentary, gas career memories (there’s a particularly great story about Dáithí Ó Sé) and lots more!
We adored getting to know author, mum and wellbeing guru Caroline Foran and her sweet boy Caelan.
VIP picked Caroline’s brain to find out how we can handle this very anxious time as best we can, and we discuss the power of leaning into our vulnerabilities and the ups and downs of life as a first-time mum.
Maura Higgins, the star of Love Island has found love and she’s telling us all about it. In this exclusive interview, the Longford beauty fills us in on falling for her best friend, life after the island and seeing her dreams become reality.
Plus, we’ve a whole host of beauty, fashion and lifestyle news too to keep you entertained!
As if all that wasn’t enough, we’ve included a gorgeous new supplement, VIP FOOD, which comes free inside the current issue of VIP Magazine.
In this issue, we’re joined by celebrity chef and Howth native Donal Skehan who tells us how to prep the perfect Valentine’s Day meal, delicious cocktails and shares his tips on how to get the kids involved in the kitchen.
We meet the Digichefs who have inspired the nation with their social media cook-alongs. Russell Alford and Patrick Hanlon AKA The Gastro Gays, Niamh O’Sullivan and Guy Sinnott take us into their kitchens where they share their at-home culinary tips and course, a few easy-to-follow recipes!
Plus, Gareth Mullins, executive chef at the Marker Hotel reveals some tricks of the trade and wine expert Nadia El Ferdaoussi answers all of your grape-related questions to make picking your next bottle that little bit easier.
Pick up your copy, on shelves tomorrow!