They say breakfast is the most important meal of the day, so why not make something special?
Trisha Lewis’ Raspberry and Coconut Smoothie Bowl is so yummy and easy to whizz up.The frozen raspberries will naturally bring a nice chill to your smoothie. YUM!
Ingredients:
- 100g natural yoghurt
- 50g frozen raspberries
- 25g desiccated coconut (plus more to garnish)
- 2 tsp honey
- 1 tsp vanilla extract
- 10g almond butter
- 20ml almond milk
To garnish:
- Desiccated coconut, lightly toasted on a dry pan
- Fresh raspberries, fresh strawberries, sliced blueberries 5 fresh mint leaves
Method:
- Blitz all the ingredients in a blender.
- Tip into a bowl and garnish with some coconut, raspberries, strawberries, blueberries and fresh mint leaves.
Find this and loads more recipes in Trisha’s Transformation, published by Gill Books, priced at €19.99, and out now.
