There are certain foods that kids seem to enjoy without fuss, and pesto is one of them. It’s a great way to add flavour and green goodness. You can absolutely make your own, but there are some great fresh pestos in the shops too.
I love to bake these scrolls on Sunday evenings, as they only take 10 minutes or so to make. They make great finger food for parties too – just remember to put your spare hand under your chin to catch the flaky crumbs!
Pestro and Cheese Pastry Scrolls
Makes 12
Prep Time
15 mins
Cook Time
25-30 mins
Ingredients
- 1 x 375g pack of ready-rolled puff pastry
- 60g cream cheese
- 60g green pesto
- 60g carrots, grated
- 60g Cheddar cheese, grated
Method
1. Preheat the oven to 180°C fan and line a large tray with baking parchment.
2. Unroll the puff pastry. Using a butter knife, spread an even layer of the cream cheese all over the pastry. Top with an even layer of pesto, followed by the grated carrot and Cheddar cheese.
3. Starting at the long edge, roll the pastry carefully into a log. Using a fork, gently press down and seal the pastry along the seam.
4. Cut the log into 12 equal pieces. Place them flat on the baking tray and bake for 25–30 minutes, until golden and cooked through.
5. These can be eaten warm or cold.