Siúcra’s Easter Blondies are rich and delicious and have a hint of crunch. The perfect recipe to use up all that left over Easter egg chocolate, if you have any!
Ingredients
- 150g (3/4 cup) Siúcra Light Golden Brown Sugar
- 100g (1/2 cup) Siúcra Caster sugar
- 150g soft butter
- 1 egg plus one egg yolk
- 1 tsp vanilla essence
- 220g (1.5 cups) plain flour
- 160g mini eggs (leave some for on top)
- 80g mini creme eggs for on top
Method
1. Mix both sugars and butter. You can do it by hand or use a hand mixer or tabletop mixer.
2. Add egg and vanilla.
3. Fold in the flour.
4. Add in your Easter eggs leaving some for on top.
5. Bake on 180° for 20-25 mins.
6. Add some more Easter eggs on top.
7. Let cool COMPLETELY before taking out and cutting.
Recipe provided by Lili Forberg
Instagram: @liliforberg