Featured

Lifestyle

Impress your loved ones with these gorgeous crispy waffles

No matter what time of the day it is, it’s always a good time for waffles! These oat waffles are quick and easy to make and can be dressed up with the toppings of your choice. Just note, you’ll need a waffle maker or mould to make them.

Ingredients:
Serves 4

  • 80g porridge oats
  • 100ml skimmed milk
  • 1 tsp baking powder
  • 4 eggs
  • 3 tbsp sweetener or zero-calorie syrup 1⁄2 tsp ground cinnamon
  • Low-calorie spray oil

Method:

  1. Put the oats, milk, baking powder, eggs, sweetener and cinnamon in a blender and give it a good blitz until you have a smooth batter.
  2. Preheat your waffle iron and give it a light spray with the oil. Pour in the mixture up to the lip – be careful not overfill as it will overflow out of the sides when you close the lid.
  3. Leave for 6–7 minutes until the mixture is cooked through and the outside is crisp. All appliances will vary so just keep an eye on the waffles.
  4. Remove the first batch and repeat until the mixture is used up (you’ll have quite a lot of batter so you’ll be making a few batches). It’s a good idea to warm the oven to about 160°C so you can keep the cooked waffles warm while you make the rest.
  5. We love to serve ours with super-crispy smoked bacon bits and a cheeky drizzle of maple syrup! Divine.

This recipe is from The Daly Dish: 100 Masso Slimming Meals for Everyday by Gina and Karol Daly. It’s published by Gill Books, priced at €22.99.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

google ads
VIP Live - The home of Irish celebrities