Whether you’re going to be hunting for eggs with the little ones, kicking back with your mates or getting all the family together for Easter weekend, M&S have got you covered with these buns, treats and elegant holiday eats.
The Marks & Spencer product development team has spent over 12 months developing this year’s Easter range. And it shows.
We are dying to try the eggtastic Easter Eggs which look (almost) too good to eat!
Hero products made by Irish chocolatier, Lir Chocolates include the luxurious Hand Painted Belgian Milk Chocolate Egg, with a colourful red and gold shell as well as the popular Fruit & Nut Milk Chocolate Lattice Egg, which is handmade with pistachios, hazelnuts, almonds, golden raisins and sour cherries.
And don’t forget the Dippy Egg, with a milk chocolate hollow with a caramel filled yellow yolk.
And that’s not all, M&S also have some sumptuous non-chocolate treats for everyone to enjoy.
M&S buns are so good you can devour them round the clock. And with these creative fillings, you’ll be all set – whatever time those unexpected guests show up!
Here are our favourites!
TOP OF THE MORNING
Throw open the curtains and the door to friends, with NEW Breakfast Hot Cross Mini Loaves, €2.50 for four. They’re made with mixed seeds and grains, dried fruit, and a hint of coconut and honey. Toast them lightly, then dollop on Greek yogurt and Lemon Curd.
MIDDAY MUNCHIES
Treat lunchtime callers to a luxe spin on the cheese toastie. Grill NEW Blueberry Hot Cross Buns, €2.50 for four – jam packed with blueberries and Vostizza currants – then spread with seasoned cream cheese. Top with smashed walnuts, fresh thyme and a drizzle of honey.
AFTER EIGHT
Need an impromptu dessert? These Salted Caramel and Chocolate Hot Cross Buns, €2.50 for four, are loaded with chocolate chips, salted caramel fudge and toffee. Just toast and add sliced banana, whipped cream, Salted Caramel Sauce and flaked almonds.
In the mood for something savoury? Check out this mouthwatering recipe for honey-glazed lamb!